Paperback recipe book is a thick book for simple real food cooking, the cover is thick paper 350gsm coated, inside pages are 150gsm C2S art paper, perfect binding, matt lamination on cover.
Paperback recipe book for simple real food
Paperback recipe book is a thick book for simple real food cooking, the cover is thick paper 350gsm coated, inside pages are 150gsm C2S art paper, perfect binding, matt lamination on cover. Size is 9x6 inches landscape size, 4pp cover, and 154printed pages of inner pages.
Paperback books are called soft cover books too, because perfect binding is more cost-efficient than case binding, authors are able to print more books that can be distributed to the most prominent literary retailers, both in-store and online. Also, the back of the binding is cut evenly and square, so title information can be printed prominently on the spine, helping your book standout on the shelf.
Also we can pirnt recipe books in casebound hardcover style so the books would be more durable. It starts with the case binding, which arranges and glues your page contents together into a text block. That text block then adheres to book covers typically made of cardboard topped with paper, cloth, or another protective fabric. Most hardcover books are also printed on acid-free paper, preserving the quality of your work throughout the years. Anway the printing cost is much higher to use a hardcover book for your recipe cooking books.
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